Organic Spelt Kernels

Description

Available in 1 lb., 4 lb., and 18 lb. bag sizes

Grown in Europe more than 9,000 years ago, spelt has re-emerged into the health food market worldwide and is causing much excitement! Spelt is NOT wheat… and contains more protein, fats, and crude fibre than wheat. Easy to digest, spelt contains special carbohydrates (Mucopolysaccharides) that not only play a decisive role in blood-clotting, but also stimulates the body’s immune system, so as to increase resistance to infection. Spelt is an ancient grain classified in the wheat family. Great tasting and good for you!